If you’re craving a fun and indulgent twist on the classic meatloaf, this Ultimate Mac ‘N’ Cheese-Stuffed Meatloaf is your new go-to recipe! Combining savory ground beef with gooey, cheesy macaroni and a tangy BBQ glaze, this dish is guaranteed to impress your family or guests at dinner time. Whether you’re making a meal for the family or preparing something special for a gathering, this cheesy, comforting meatloaf will be a crowd favorite. Topped with a sweet and savory glaze, it’s comfort food at its finest! This stuffed meatloaf is the perfect fusion of two beloved comfort foods—meatloaf and mac ‘n’ cheese. Imagine tender beef infused with garlic, herbs, and honey BBQ sauce, baked to perfection with a gooey center of creamy macaroni and mozzarella cheese. It’s all topped with a sweet and tangy glaze that caramelizes beautifully in the oven. Not only does this dish pack incredible flavor, but it’s also an easy way to elevate a classic meal that everyone will love. The mac and cheese filling adds a delightful creamy texture, while the crispy exterior of the meatloaf gives each bite a satisfying crunch. Whether you’re serving it to your family on a weeknight or impressing friends at a dinner party, this recipe is bound to be a hit!

Ingredients (Serves 6-8):

For the Meatloaf:

• 1 ¼ lb. lean ground beef
• 1 cup Italian seasoned breadcrumbs
• 2 large eggs
• ½ cup finely diced onion
• 2 tsp garlic powder
• 2 tsp dried parsley
• 1 tsp salt
• 1 tsp black pepper
• ½ cup honey BBQ sauce
• 1 cup Bob Evans Macaroni and Cheese (pre-cooked)
• 1 cup shredded mozzarella cheese

For the Topping:

• 1/3 cup ketchup
• 2 tbsp brown sugar
• 1 ½ tbsp yellow mustard

Directions:

1. Preheat and Prepare the Baking Sheet

• Preheat your oven to 350°F (175°C). Line a baking sheet with foil and lightly spray it with non-stick spray to prevent the meatloaf from sticking.

2. Make the Meatloaf Mixture

• In a large bowl, combine the ground beef, breadcrumbs, eggs, diced onion, garlic powder, dried parsley, salt, black pepper, and honey BBQ sauce. Mix well until all ingredients are evenly incorporated.

3. Assemble the Meatloaf

• Lay a piece of parchment paper or foil on your counter and shape half of the meat mixture into a loaf on it. Create a hollow cavity in the middle of the loaf to form a well for the mac ‘n’ cheese filling.

4. Add the Mac ‘N’ Cheese Filling

• Spoon the Bob Evans Macaroni and Cheese into the center of the meatloaf. Then, sprinkle shredded mozzarella cheese over the macaroni.

5. Cover and Seal the Meatloaf

• Carefully place the remaining meat mixture over the mac ‘n’ cheese filling. Seal the edges to ensure the cheese is completely covered by the meat.

6. Prepare the Topping

• In a small bowl, mix together ketchup, brown sugar, and yellow mustard. Spread this mixture evenly over the top of the meatloaf.

7. Bake

• Place the meatloaf on the prepared baking sheet and bake in the preheated oven for about 1 hour, or until the meatloaf is fully cooked through, and the topping is bubbly and caramelized.

8. Serve

• Let the meatloaf rest for a few minutes before slicing to allow the juices to settle. Serve hot and enjoy this indulgent, comforting meal!