Desserts that combine fruit, rich creaminess, and comforting pastry have a special way of bringing joy to any occasion. Among these irresistible creations, Peach Cheesecake Cinnamon Rolls are a true masterpiece — a delightful hybrid of fluffy cinnamon rolls, silky cheesecake filling, and warm, juicy peaches. This dessert is what happens when classic cinnamon rolls meet fruity cheesecake, resulting in a sweet treat that’s delicious for breakfast, brunch, dessert, or any moment when your sweet tooth calls for something extraordinary.

In this complete step-by-step guide, you’ll learn how to create these decadent, gooey, golden rolls at home using simple ingredients and practical techniques. Whether you are a new baker or a seasoned kitchen expert, this detailed recipe ensures perfect results every time.

Why Peach Cheesecake Cinnamon Rolls Are So Unique

These rolls combine several luxurious components:

Soft, fluffy homemade dough
A creamy cheesecake filling
Warm cinnamon sugar
Fresh or canned peaches
A sweet vanilla glaze

Each bite is soft, fruity, creamy, and perfectly sweet. The peaches complement the tanginess of the cream cheese, while the cinnamon adds warmth and depth.

They are perfect for:

Weekend brunches
Summer gatherings
Holiday breakfasts
Family desserts
Potlucks
Impressing guests with a unique sweet roll

Preparation Time

Dough Prep: 15 minutes
Rising Time: 1 hour
Assembly: 15 minutes
Bake Time: 25–30 minutes
Cooling & Icing: 10 minutes

Total Time: approx. 2 hours (mostly rising)

Ingredients

Below are the detailed ingredients for the dough, cheesecake filling, peach mixture, cinnamon layer, and glaze.

1. For the Dough

3 cups all-purpose flour
¼ cup granulated sugar
1 packet (2¼ tsp) instant yeast
¾ cup warm milk
1 egg
⅓ cup unsalted butter, melted
½ teaspoon salt

2. For the Cheesecake Filling

8 oz cream cheese, softened
¼ cup granulated sugar
1 teaspoon vanilla extract

3. For the Peach Filling

You can use fresh, frozen, or canned peaches.

2 cups diced peaches
2 tablespoons brown sugar
1 tablespoon butter
½ teaspoon cinnamon
1 teaspoon cornstarch (optional, helps thicken)

4. For the Cinnamon Sugar Layer

½ cup brown sugar
1 tablespoon cinnamon
4 tablespoons softened butter

5. For the Glaze

1 cup powdered sugar
2–3 tablespoons milk
½ teaspoon vanilla extract

How to Prepare Peach Cheesecake Cinnamon Rolls

STEP 1 — Prepare the Dough

Warm the milk (not too hot, around 40°C).
In a large bowl, whisk together:
- warm milk
- sugar
- instant yeast
Let rest 3 minutes.
Add the melted butter, egg, and salt.
Mix in the flour gradually until a soft dough forms.
Knead for 5–7 minutes until smooth and elastic.

If the dough is sticky, add a bit more flour (not too much).

Place in a greased bowl, cover, and let rise 1 hour, or until doubled.

STEP 2 — Prepare the Cheesecake Filling

In a bowl, mix:

cream cheese
sugar
vanilla

Beat until smooth and creamy.

Set aside.

STEP 3 — Make the Peach Filling

In a small saucepan, melt the butter.
Add peaches, brown sugar, and cinnamon.
Cook for 3–5 minutes until slightly softened.
If you want thicker filling, mix cornstarch with a teaspoon of water and add for final 1 minute.

Let cool completely before spreading.

STEP 4 — Prepare the Cinnamon Sugar Layer

Mix:

brown sugar
cinnamon

Spread the softened butter over the dough later, and sprinkle this mixture over it.

STEP 5 — Assemble the Rolls

Once the dough has risen, punch it down.
Roll it into a large rectangle (approx. 30×40 cm).
Spread the cheesecake filling evenly across the dough.
Spread the cinnamon butter mixture on top.
Spoon the cooled peach mixture evenly across the surface.
Roll the dough tightly into a log.
Cut into 12 large rolls or 16 medium rolls.

STEP 6 — Bake

Preheat oven to 350°F (175°C).
Place rolls in a greased baking dish (they should touch slightly).
Cover and let rise another 15 minutes.
Bake for 25–30 minutes, until golden on top.

STEP 7 — Add the Glaze

Mix:

powdered sugar
milk
vanilla

Drizzle over warm rolls.

Tips for Perfect Peach Cheesecake Cinnamon Rolls

✔ Use room-temperature cream cheese

It spreads more easily and prevents lumps.

✔ Let the dough rise fully

Fluffy rolls depend on proper rising time.

✔ Use cold peaches in summer

Cold fruit helps prevent runny filling.

✔ Don’t overbake

Overbaking makes rolls dry.
They should be just lightly golden.

✔ Add a pinch of nutmeg

It brings deeper, warmer flavor and enhances peach sweetness.

✔ Use parchment paper

Keeps rolls soft and makes cleaning easy.

✔ Add extra cinnamon

If you love cinnamon, add an extra teaspoon to the filling.

Variations

1. Peach Cobbler Cheesecake Rolls

Add crumbled biscuit or streusel on top before baking.

2. Caramel Peach Cinnamon Rolls

Drizzle caramel instead of vanilla glaze.

3. Peach & Cream Rolls

Add extra cream cheese to the glaze for a creamier finish.

4. Peach Raspberry Rolls

Add fresh raspberries with the peaches.

5. Peach Almond Rolls

Add almond extract to the dough and sliced almonds on top.

Storage Instructions

✔ Refrigerate

Store in a sealed container for 3–4 days.

✔ Freeze

Freeze baked rolls (without glaze) up to 2 months.

Thaw overnight, warm for 10 minutes, and add glaze.

✔ Reheat

Microwave 10–15 seconds for a warm, gooey texture.

Calories (per roll)

Approximate:

Calories: 260–340
Carbs: 36g
Fat: 10–14g
Protein: 4–5g

Values vary depending on glaze and peach quantity.

Final Thoughts

Peach Cheesecake Cinnamon Rolls combine everything wonderful about comfort baking:
the softness of warm rolls, the richness of cheesecake, the sweetness of peaches, and the cozy aroma of cinnamon swirling together into one irresistible creation. Each bite is tender, creamy, fruity, and luxuriously warm, making it perfect for any season — especially summer and fall.

These rolls are ideal for breakfast gatherings, holiday mornings, dessert tables, or simply treating yourself with something homemade and unforgettable. Whether you use fresh peaches in summer or canned peaches during winter, the result is always a crowd-pleaser.

Peach Cheesecake Cinnamon Rolls

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