This no bake Grinch Pie recipe combines white chocolate pudding, cool-whip, and sprinkles on top of an Oreo pie crust for a perfect Christmas dessert. It’ll have your heart growing three sizes with every bite!

Want to know a secret? I love baking but hate cooking. That is why the holidays are my favorite time of the year because I can bake my little heart out.

While this Grinch Pie is a no bake recipe, it is still so fun and easy to make and it’s delicious. My kids asked for seconds!

If you are throwing a Grinch themed Christmas party, this paired with our , is going to be a huge hit!

No Bake Grinch Pie

Ingredients:

• •  – Can also use chocolate pie crust or make your own .
  • White Chocolate Pudding Mix – I prefer the Godiva brand but it seems to be hard to find now. The  or  will work.
  • 2% Milk – You can use reduced fat but it does not set and become as creamy with lower fat milk.
  •  – I used a mix of neon green gel food coloring and regular green food coloring

• Cool-Whip
• Red Heart Sprinkles –  and
•  – This is optional but I liked the way it looked

How to Make A No Bake Grinch Pie:

Step One: Prepare your pudding mix by mixing the package contents, milk and food coloring in a large bowl. Beat until soft peaks form (about 2 minutes).

Step Two: Scoop the pudding mixture into the Oreo pie crust and spread evenly.

Step Three: Stick in the refrigerator for 3 hours to allow the pudding to set.

Step Four: Remove from fridge and apply a layer of Cool-Whip (about 1/2 a container).

Step Five: Top with green sugar sprinkles and the tiny red heart sprinkles.

Step Six: Cut and prior to serving, apply a large red heart sprinkle.

Step Seven: Serve and enjoy! Store any leftovers in the fridge.

Want More Grinch Recipes? Check out:

4.60 from 5 votes

No Bake Grinch Pie

prep timePrep Time5minutes mins

additional timeAdditional Time3hours hrs

total timeTotal Time3hours hrs 5minutes mins

This no bake Grinch Pie recipe combines white chocolate pudding, cool-whip, and sprinkles on top of an Oreo pie crust for a perfect Christmas dessert. It’ll have your heart growing three sizes with every bite!

Ingredients

• • 1 Oreo pie crust
  • 1 box white chocolate pudding 3.9 oz
  • 2 Cups 2% milk Make sure it is cold
  • ½ container Cool-Whip
  • 2-3 drops neon green gel food coloring
  • 1-2 drops green food coloring
  • ½ cup green sanding sugar
  • ½ cup mini red heart sprinkles
  • ½ cup large red heart sprinkles

Instructions

• Prepare your pudding according to the directions on the package (beat the pudding packet, milk and food coloring until it sets and forms soft peaks).
• Scoop the pudding into the Oreo pie crust and spread it evenly.
• Refrigerate for 3 hours to allow the pudding to set.
• Remove from fridge and top with cool-whip.
• Add the green sugar sprinkles and mini heart sprinkles.
• Cut and prior to serving, top with a single large red heart sprinkle.
• Serve and enjoy!

Notes

You can refrigerate any leftovers for a few days.

Nutrition

Serving: 1Calories: 326kcalCarbohydrates: 41gProtein: 6gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 11mgSodium: 234mgFiber: 1gSugar: 28g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.