Bailey’s Fudge is a rich, smooth fudge that melts in your mouth. This decadent, adults-only dessert is certain to be a crowd-pleaser! It’s super easy to make, only containing 4 basic ingredients, requires no baking, and takes less than 10 minutes to whip together!
If spiked chocolate fudge doesn’t get you into the holiday spirit, what will?! Bailey’s Fudge is a boozy fudge dessert featuring the perfect blend of chocolate and Irish Cream liqueur, without a harsh bite.
The perfect holiday fudge, and you won’t even need a candy thermometer! If you don’t want to share this incredible fudge with others, you can dissolve some Bailey’s Fudge in a hot cup of coffee for a deliciously decadent holiday treat.
Bailey’s Fudge is loaded with a rich, chocolatey flavor. Whether it’s for Christmas, New Year’s, or St. Patrick’s day, you’ll want to make this every year.
Bailey’s Fudge Ingredients
- Chocolate chips – milk chocolate chips
- Sweetened condensed milk
- Irish cream – Baileys Irish cream
- Vanilla extract
This Bailey’s Fudge recipe uses milk chocolate chips, which creates a creamier texture for the fudge. However, it is possible to swap milk chocolate for dark chocolate for a bolder flavor if that’s what you prefer.
Looking to cut some of the richly sweet flavors? Try sprinkling some sea salt on top. This will add some tartness to the sweetness, helping to even the flavors out.
Remember that since this is a no-bake dessert, the alcohol content in the Bailey’s Irish Cream isn’t cooked off. Make sure that this dessert is for adults only.
How to Make Baileys Fudge
FIRST STEP: Line a loaf pan with parchment paper and set aside.
SECOND STEP: Place the chocolate chips and sweetened condensed milk in a microwave-safe bowl.
THIRD STEP: Heat mixture, 30 seconds at a time, stirring between each interval. Heat for a total of 1 to 1½ minutes.
FOURTH STEP: Stir until the chocolate is completely melted though the mixture is thick; then stir in the Irish cream and vanilla extract. Initially, the mixture will be thick and lumpy, but as the Baileys incorporates, it will make a smooth pourable mixture.
FIFTH STEP: Spread fudge into the prepared loaf pan and chill in the refrigerator for 2 hours.
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SIXTH STEP: Lift from the pan by the parchment paper and cut it into pieces.
Why isn’t my fudge setting up?
Try using ¼ cup of sweetened condensed milk and then adding the rest after stirring in the Baileys. This will give you a little more control over the texture. Remember that your fudge will harden the longer it sets in the fridge.
Why does chocolate seize?
When you mix melted chocolate with any liquid, the chocolate can seize (stiffen too quickly). To avoid this, make sure that you’re using room-temperature liquid.
Is this fudge kid-safe?
This easy fudge recipe is not safe for children to eat. The Irish cream does not cook off and, therefore, should only be enjoyed by adults.
How to Store Bailey’s Fudge
IN THE FRIDGE: This is a softer fudge, so you’ll want to keep it refrigerated until you serve it. Bailey’s Fudge can be stored in an airtight container in the refrigerator for 2 weeks.
IN THE FREEZER: Bailey’s Fudge can be stored in an airtight container in the freezer for up to 3 months.
