If you’ve ever wished your  cinnamon rolls could meet your favorite French toast, this  Cinnamon Roll French Toast Roll-Ups recipe is your dream come true! These delightful little  rolls combine everything you love about a classic cinnamon roll — the gooey sweetness, the warm spice, the irresistible aroma — with the comforting texture of golden French toast. It’s the ultimate breakfast indulgence you didn’t know you needed, and I can’t wait to share it with you!

Why You’ll Love These Cinnamon Roll French Toast Roll-Ups

There’s something wonderfully nostalgic about cinnamon and sugar sizzling in butter. These roll-ups capture that feeling in every bite — crispy on the outside, creamy and cinnamon-sweet inside. They’re not just beautiful on the plate but also ridiculously easy to make. Perfect for brunch, a special weekend breakfast, or even breakfast-for-dinner nights!

Here’s why they’ll become your go-to breakfast treat:

• Quick & simple: Made with pantry staples you already have.
• Kid-approved: They’re fun to make and even more fun to eat (no fork required!).
• Perfectly dippable: Serve them with maple syrup or even a cream cheese glaze.
• Versatile: Customize with your favorite fillings — Nutella, fruit, or even peanut butter and banana.

What Do Cinnamon Roll French Toast Roll-Ups Taste Like?

Imagine biting into a soft, buttery roll with a creamy cinnamon-sugar filling that tastes exactly like a cinnamon bun, only with the comforting golden crust of French toast. The outside is slightly crisp, caramelized in butter, while the inside stays soft, rich, and delightfully gooey. Add warm maple syrup for dipping, and it’s pure breakfast bliss.

Benefits of This Recipe

• Ready in under 20 minutes
• No yeast, no waiting — just instant gratification!
• Customizable for any diet or craving
• Portable for busy mornings

Ingredients for Cinnamon Roll French Toast Roll-Ups

You’ll only need a handful of ingredients for this heavenly breakfast:

• 6 slices white bread, crusts removed
• 4 oz cream cheese, softened
• ¼ cup brown sugar
• 1 tsp cinnamon
• 1 egg
• ¼ cup milk
• 2 tbsp butter
• Maple syrup, for serving

Tools You’ll Need

• Rolling pin (to flatten the bread)
• Mixing bowls
• Skillet or frying pan
• Whisk
• Spatula

Ingredient Additions & Substitutions

Here’s where you can have some fun:

• Bread: Use brioche, challah, or even whole wheat for a slightly healthier twist.
• Filling: Add a touch of vanilla extract or swap the cream cheese for Nutella, peanut butter, or apple butter.
• Spices: Try a pinch of nutmeg or pumpkin pie spice for seasonal flair.
• Toppings: Finish with powdered sugar or drizzle with cream cheese glaze for a bakery-style touch.

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Flatten the Bread

Use a rolling pin to gently flatten each slice of bread. This helps it roll up neatly and stay sealed.

Step 2: Make the Filling

In a small bowl, mix softened cream cheese, brown sugar, and cinnamon until smooth and creamy.

Step 3: Fill and Roll

Spread the filling evenly over each slice of bread. Roll up tightly and press the edges to seal (a little water helps keep them closed).

Step 4: Prepare the Egg Mixture

Whisk together the egg and milk in a shallow bowl.

Step 5: Cook the Roll-Ups

Melt butter in a skillet over medium heat. Dip each roll into the egg mixture, letting any excess drip off, then cook until golden brown on all sides — about 1–2 minutes per side.

Step 6: Serve Warm

Serve immediately with warm maple syrup for dipping (or drizzle it right on top if you can’t wait!).

What to Serve with Cinnamon Roll French Toast Roll-Ups

These are delicious on their own, but if you’re making a full breakfast spread, try serving them alongside:

• Fresh fruit salad or berries
• Crispy bacon or breakfast sausage
• Hot coffee, chai latte, or orange juice
• Homemade whipped cream for an extra treat

Tips for Perfect Roll-Ups

• Use day-old bread: It soaks the egg mixture better without becoming soggy.
• Don’t overcrowd the pan: Give them space to brown evenly.
• Low to medium heat: Keeps the  rolls golden without burning the  sugar.
• Serve immediately: They’re best fresh and warm!

Storage Instructions

If you happen to have leftovers (though I doubt it!), store them in an airtight container in the refrigerator for up to 2 days. Reheat in the toaster oven or skillet for the best texture — the microwave works too but may make them softer.

You can also freeze them before dipping in the egg mixture — just thaw and cook when ready!

General Information

• Prep time: 10 minutes
• Cook time: 8–10 minutes
• Total time: 20 minutes
• Servings: 6 roll-ups

Frequently Asked Questions (FAQ)

Can I make these the night before?
Yes! Assemble and refrigerate them (without dipping in the egg mixture) overnight. In the morning, dip and cook fresh.

Can I bake these instead of frying?
Absolutely. Bake at 375°F (190°C) for 10–12 minutes until golden brown, flipping halfway through.

Can I make them dairy-free?
Yes — use dairy-free cream  cheese, plant-based milk, and vegan butter.

What’s the best bread to use?
Soft sandwich bread works best because it rolls easily and absorbs the custard mixture perfectly.

Conclusion

These Cinnamon Roll French Toast Roll-Ups are the kind of breakfast that turns an ordinary morning into something special. They’re buttery, sweet, and delightfully indulgent — and the fact that they come together in just minutes makes them even better.

If you loved this recipe, you’ll definitely want to try some of my other cozy, comforting favorites like this Crock Pot Crack Potato Soup or this creamy and hearty Creamy Parmesan Italian Sausage Ditalini Soup.

Nutritional Information (Per Serving)

• Calories: ~210 kcal
• Fat: 11g
• Carbohydrates: 22g
• Protein: 5g
• Sugar: 10g