Mozzarella Stuffed  Bacon Wrapped Meatloaf is one of those recipes I’m genuinely grateful you’re here for. Truly—thank you for cooking alongside me! Right after I tested this dish, I knew it deserved a permanent place on the blog because it’s comforting, impressive, and anything but boring!! If you love cozy dinners that feel a little extra special without being complicated, you’re going to fall hard for this one.

Mozzarella Stuffed Bacon Wrapped Meatloaf Recipe Overview

This Mozzarella Stuffed Bacon Wrapped Meatloaf takes a classic family favorite and gives it a serious upgrade. Juicy seasoned beef, a gooey mozzarella center, and a smoky bacon wrap all finished with a sweet-savory glaze—yes please!

Reasons You’ll Love This Recipe

• It’s comfort food with flair
• The melted mozzarella center is a showstopper
• Bacon keeps the meatloaf incredibly moist
• Perfect for family dinners or casual entertaining
• Leftovers (if you’re lucky enough to have them!) are amazing

What Does Mozzarella Stuffed Bacon Wrapped Meatloaf Taste Like?

Every bite is rich and savory. The beef is tender, the seasoning is warm and familiar, the mozzarella melts into creamy perfection, and the bacon adds smoky crispness. The ketchup-style topping balances everything with a touch of sweetness. The smell when this is in the oven is incredible!!

Benefits of This Recipe

• High in protein
• Very filling and satisfying
• Easy to prep ahead
• Customizable with different fillings and sauces
• Great way to elevate simple pantry ingredients

Ingredients for Mozzarella Stuffed Bacon Wrapped Meatloaf

Meatloaf

• 1½ lb ground beef (or beef blend)
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & black pepper to taste

Filling

• 1½ cups mozzarella-style cheese, sliced or shredded

Wrap & Topping

• 8–10 bacon strips
• ½ cup ketchup-style sauce
• 2 tbsp brown sugar (optional)
• Optional garnish: chopped parsley

Tools Needed for Mozzarella Stuffed Bacon Wrapped Meatloaf

• Large mixing bowl
• Baking sheet or loaf pan
• Parchment paper or cooking spray
• Measuring cups and spoons
• Sharp knife
• Silicone brush or spoon for glaze

Ingredient Additions and Substitutions

One of the best things about Mozzarella Stuffed Bacon Wrapped Meatloaf is how flexible it is:

• Swap mozzarella for cheddar, provolone, or pepper jack
• Use ground turkey or a beef/pork blend
• Add chopped bell peppers or mushrooms to the meat mixture
• Try BBQ sauce instead of ketchup-style sauce
• Skip brown sugar for a less sweet topping

How to Make Mozzarella Stuffed Bacon Wrapped Meatloaf Step by Step

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Make the Meat Mixture

In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, paprika, garlic powder, onion powder, salt, and pepper.
Mix gently until just combined—overmixing can make the meatloaf dense.

3. Stuff the Meatloaf

Press half of the meat mixture into a loaf shape.
Add mozzarella evenly down the center.
Top with the remaining meat mixture and seal the edges well so the cheese stays inside.

4. Wrap with Bacon

Lay bacon strips slightly overlapping on a clean surface.
Place the meatloaf on top and wrap bacon around it, tucking the ends underneath.

5. Add the Topping

Mix ketchup-style sauce with brown sugar if using.
Brush generously over the bacon-wrapped meatloaf.

6. Bake

Bake uncovered for 50–60 minutes, until cooked through and the bacon is crispy.
Optional: Broil for 2–3 minutes at the end for extra crispiness.

7. Rest and Serve

Let the meatloaf rest for 10 minutes before slicing.
Garnish with chopped parsley if desired and serve warm.

What to Serve with Mozzarella Stuffed Bacon Wrapped Meatloaf

This dish pairs beautifully with classic comfort sides:

• Mashed potatoes or garlic mashed cauliflower
• Steamed green beans or roasted broccoli
• Buttered corn or glazed carrots
• A fresh green salad

For a cozy meal, I also love serving it with soup. Try Crock Pot Crack Potato Soup or Creamy Parmesan Italian Sausage Ditalini Soup for the ultimate comfort combo.

Tips for the Best Mozzarella Stuffed Bacon Wrapped Meatloaf

• Use cold cheese—it melts more slowly and stays centered
• Don’t overmix the meat
• Overlap bacon slightly to avoid gaps
• Let it rest before slicing to keep the juices inside
• If bacon browns too fast, loosely tent with foil

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days
• Freezer: Wrap tightly and freeze for up to 2 months
• Reheating: Warm in the oven at 325°F until heated through or microwave slices gently

General Information About This Recipe

This Mozzarella Stuffed  Bacon Wrapped Meatloaf is perfect for weeknight dinners, Sunday meals, or even meal prep. It looks impressive but comes together with everyday ingredients—my favorite kind of recipe!

Mozzarella Stuffed Bacon Wrapped Meatloaf FAQ

Can I make this ahead of time?

Yes! Assemble it fully, cover, and refrigerate up to 24 hours before baking.

How do I know it’s fully cooked?

The internal temperature should reach 160°F (71°C).

Can I use shredded cheese instead of sliced?

Absolutely—just keep it centered and well-sealed.

Will the cheese leak out?

As long as the edges are sealed well, the mozzarella should stay inside.

Can I make it without bacon?

You can, but bacon adds moisture and flavor. If skipping, consider adding extra glaze.

Conclusion: Why You’ll Keep Making Mozzarella Stuffed Bacon Wrapped Meatloaf

This Mozzarella Stuffed Bacon Wrapped Meatloaf is everything I love about home cooking—comforting, flavorful, and made to be shared. It’s simple enough for a weeknight yet impressive enough for guests. Once you slice into that cheesy center, you’ll understand why I’m so excited about this recipe!

If you love cozy dinners, be sure to explore more comfort-style recipes on the blog—especially peach-inspired desserts when they’re in season.

Interactive Elements

If you make this recipe, leave a review and tell me how it turned out!
Share your photos on Pinterest and tag me—I love seeing your creations.

Nutritional Information (Approximate per Serving)

• Calories: 520
• Protein: 32g
• Fat: 38g
• Carbohydrates: 12g
• Fiber: 1g
• Sugar: 6g

Thanks again for cooking with me. I can’t wait for you to try this one—happy cooking!