Step into a world of comfort-food satisfaction with Fried Bologna Sandwiches — a nostalgic favorite that proves simple ingredients can deliver big flavor. This guide walks you through everything from choosing the right ingredients to frying bologna perfectly. Get ready for a delicious bite that brings joy from the very first taste.

Fried Bologna Sandwiches

Ingredients

Instructions

1. 1. Prep Ingredients:
      Have everything ready so the process is smooth and easy.
   2. Spread Mayonnaise:
      Take two slices of bread and spread 1 tablespoon of mayonnaise on each.

1. 1. Add Tomato:
      Place a tomato slice on each piece of bread with mayo.
   2. Add Cheese:
      Layer one slice of cheddar cheese over the tomato.
   3. Heat the Skillet:
      Warm a skillet over medium-high heat.

1. Apply Cooking Spray:
   Generously coat the skillet with cooking spray for crisping and to prevent sticking.
2. Score the Bologna:
   Cut a small “X” in the center of each bologna slice.
3. Fry the Bologna:
   Cook the slices in the skillet for 3–4 minutes per side until browned and slightly charred.
4. Assemble:
   Place three slices of fried bologna on each prepared sandwich base.
5. Finish and Serve:
   Top with the remaining bread slices and serve warm.