Wild in appearance and unapologetically indulgent, Redneck Goblin Snacks are the kind of messy, cheesy bites that instantly become the life of the party. Packed with sausage, bacon, and melty cheese, these bite-sized snacks deliver bold, smoky flavor with every mouthful. They may not look refined, but one taste proves they don’t need to be.

The flavor profile is all about richness and balance. Savory sausage forms the base, while cream cheese adds a smooth, tangy element that keeps the texture soft and satisfying. Sharp cheddar melts throughout, creating pockets of gooey goodness, while crumbled bacon brings a smoky crunch that elevates every bite.

Jalapeños cut through the richness with just the right amount of heat, adding a lively kick without overwhelming the other flavors. The biscuit mix ties everything together, giving the bites structure and helping them bake into a golden, slightly crisp exterior with a tender center.

Perfect for game days, gatherings, or casual snacking, these bites are easy to make and impossible to resist. Serve them warm with your favorite dipping sauce, and you’ve got a crowd-pleasing dish that lives up to its outrageous name.

Servings: 20 bites
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

• 1 lb ground sausage
• 1 cup shredded cheddar cheese
• 4 oz cream cheese, softened
• 1/2 cup biscuit mix (such as Bisquick)
• 1/4 cup diced jalapeños
• 1/4 cup cooked bacon, crumbled
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
2. In a large mixing bowl, combine the ground sausage, shredded cheddar, cream cheese, biscuit mix, diced jalapeños, crumbled bacon, garlic powder, onion powder, paprika, and black pepper.
3. Mix thoroughly until all ingredients are evenly incorporated into a thick, sticky mixture.
4. Roll the mixture into small, bite-sized balls using your hands or a scoop.
5. Place the balls onto the prepared baking sheet, leaving space between each one.
6. Bake for 18–20 minutes, or until golden brown and cooked through.
7. Remove from the oven and let cool slightly before serving.

Variations

• Extra Loaded: Add more bacon or a mix of cheeses for an even richer bite.
• Spicy Upgrade: Include diced serrano peppers or a pinch of cayenne for extra heat.
• BBQ Style: Mix a tablespoon of BBQ sauce into the batter for a smoky-sweet twist.
• Breakfast Version: Use breakfast sausage and serve with maple dipping sauce.

Tips

• If the mixture is too sticky, lightly oil your hands to make rolling easier.
• Cook bacon until crisp before adding to maintain texture in the bites.
• Avoid overcrowding the pan to ensure even browning.
• Serve warm with spicy ranch, BBQ sauce, or honey mustard for the best flavor experience.