Baked Apple Fritters

There’s something incredibly comforting about the warm, spiced aroma of Baked Apple Fritters wafting through the kitchen. This recipe takes me back to crisp autumn mornings at my grandmother’s house, where we’d peel apples together and chat while waiting for our treats to bake. Her fritters were always the highlight of our fall weekends.

These Baked Apple Fritters are a healthier twist on the classic fried version, making them perfect for weekday breakfasts, cozy brunches, or a sweet afternoon pick-me-up. With tender apples, a warm cinnamon kick, and a light vanilla glaze, this recipe captures all the flavors of fall without the mess of frying.

video of: Crispy Apple Fritters with Cinnamon and Vanilla – Sweet and Easy Recipe

Why You’ll Love Baked Apple Fritters

Healthier alternative: Baked instead of fried, these fritters are lighter but just as satisfying.
Quick and easy: Ready in just over 30 minutes from start to finish.
Family-friendly: Kids and adults alike love the sweet apple and cinnamon combo.
Minimal mess: No oil splatter or deep-frying needed.
Perfect for any time: Great for breakfast, brunch, or dessert.
Freezer-friendly: Store and reheat for a quick treat later on.

Ingredients You’ll Need

- 2 cups all-purpose flour – Spoon and level for accurate measurement.
- ¼ cup granulated sugar – Adds sweetness to the batter.
- 2 teaspoons baking powder – Helps the fritters rise and stay fluffy.
- ½ teaspoon salt – Balances the sweetness.
- 1 teaspoon ground cinnamon – Essential for that warm, cozy flavor.
- ¼ teaspoon ground nutmeg – Optional, but adds a lovely depth.
- ½ cup whole milk – Adds moisture; can substitute with plant-based milk.
- 2 large eggs – Bind everything together.
- 1 teaspoon vanilla extract – Enhances the overall flavor.
- 3 tablespoons unsalted butter, melted – Adds richness; cool slightly before mixing.

2 cups peeled and chopped apples – Granny Smith or Honeycrisp work best for a balance of sweet and tart.
¼ cup light brown sugar, packed – Caramelizes slightly as it bakes.

For the Glaze:

1 cup powdered sugar – For that sweet finishing touch.
2–3 tablespoons milk – Adjust to reach desired consistency.
½ teaspoon vanilla extract – Adds flavor to the glaze.

Step-by-Step Instructions

Preheat and Prep:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
Mix Dry Ingredients:
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
Combine Wet Ingredients:
- - In a separate bowl, whisk together milk, eggs, vanilla extract, and melted butter until smooth.
Bring It All Together:
- Pour wet ingredients into the dry ingredients.
- Stir gently until just combined. Don’t overmix to keep the fritters light.
Add the Apples:
- Fold in chopped apples and brown sugar.
- Make sure the apples are evenly distributed.
Shape and Bake:
- - Use a spoon or cookie scoop to drop batter onto the prepared baking sheet.
- Leave about 2 inches between each fritter.
- Bake for 15–18 minutes, or until golden brown and a toothpick comes out clean.
Make the Glaze:
- While fritters are baking, whisk together powdered sugar, milk, and vanilla extract.
- Adjust milk to reach a pourable consistency.
Glaze and Serve:
- - Let fritters cool slightly.
- Drizzle glaze over the top and enjoy while warm!

Serving and Storage Tips

- Best Served: Warm, fresh out of the oven with the glaze slightly set.

Pair With: A hot cup of coffee, tea, or a scoop of vanilla ice cream.
Fridge: Store in an airtight container for up to 3 days. Reheat in the microwave or oven.
Freezer: Freeze unglazed fritters for up to 2 months. Thaw and reheat before glazing.

Helpful Notes

Apple Tip: Tart apples like Granny Smith hold their shape and balance the sweetness.
Dairy-Free Option: Use plant-based milk and vegan butter.
Add-ins: Stir in chopped walnuts or pecans for extra crunch.
Gluten-Free: Use a 1:1 gluten-free flour blend.
Spice It Up: Add a pinch of allspice or cardamom for deeper flavor.

Frequently Asked Questions

1. Can I freeze Baked Apple Fritters?
  Yes! Freeze them unglazed in an airtight container for up to 2 months. Reheat and glaze before serving.
2. What kind of apples work best?
  Granny Smith or Honeycrisp apples are great because they hold up during baking and add a tart contrast to the sweet batter.
3. Can I make them ahead of time?
  Absolutely. Bake and store in the fridge or freezer, then reheat and glaze when ready to serve.
4. Do I have to peel the apples?
  Peeling is recommended for a smoother texture, but you can leave the peels on if you prefer a more rustic fritter.

Why are my fritters dense?
Overmixing the batter or using too much flour can make them dense. Mix until just combined and measure flour carefully.

Final Thoughts

These Baked Apple Fritters are one of those delightful treats that bring comfort with every bite. They’re simple to make, full of fall flavor, and perfect for sharing. Whether you’re making them for a cozy breakfast or a weekend get-together, they’re sure to be a hit.

I’ve tested this recipe countless times, and it never fails to deliver soft, spiced fritters with just the right amount of sweetness. Give them a try and don’t forget to leave a comment or tag me on social media — I’d love to see your creations!