There’s something about the smell of cinnamon and baked  apples that feels like a warm hug straight from the oven. I can’t thank you enough for stopping by today to try this  Cinnamon Roll  Apple Lasagna—a comforting, crowd-pleasing dessert that tastes like autumn layered with love. The combination of sweet cinnamon rolls, creamy cheesecake filling, and gooey apple pie filling makes every bite pure bliss!

What Is Cinnamon Roll Apple Lasagna?

Think of it as the dessert cousin to your favorite breakfast pastry—a soft, sticky cinnamon roll meets creamy apple cheesecake in a layered bake. Each tier melts together into a gooey, decadent treat that’s impossible to resist. It’s indulgent enough for the holidays but simple enough for a Sunday brunch.

Why You’ll Love This Recipe

• Comforting and nostalgic: It’s like apple pie and cinnamon rolls got married.
• Easy to make: Uses store-bought cinnamon rolls and pie filling for convenience.
• Crowd-pleaser: Perfect for potlucks, brunches, or cozy fall gatherings.
• Customizable: You can tweak flavors and toppings to make it your own.

What Does Cinnamon Roll Apple Lasagna Taste Like?

The flavor is everything you dream about in a fall dessert. Sweet, buttery cinnamon rolls soak up spiced apple filling, while a creamy cheesecake layer adds tangy smoothness. Once baked, the top caramelizes just enough for a golden finish. Every bite is warm, creamy, and deliciously spiced with cinnamon and nutmeg.

Benefits of This Dessert

• Quick prep time: Minimal effort for maximum payoff.
• Uses everyday ingredients: Most of these items are pantry staples or easily found at your local store.
• Make-ahead friendly: Can be prepped in advance and reheated before serving.
• A guaranteed showstopper: The layered look is stunning when served!

Ingredients

• 2 cans refrigerated cinnamon rolls (with icing)
• 4 cups apple pie filling
• 1 tsp cinnamon
• ½ tsp nutmeg (optional)
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped topping
• Caramel sauce (for drizzling)

Tools You’ll Need

• 9×13-inch baking dish
• Mixing bowls
• Electric mixer or whisk
• Spatula
• Measuring spoons

Ingredient Additions & Substitutions

• Apples: Use homemade apple pie filling or fresh sautéed apples for a rustic twist.
• Cinnamon rolls: Try pumpkin spice rolls for an autumn flavor variation.
• Whipped topping: Substitute with freshly whipped cream or mascarpone for a richer filling.
• Toppings: Add chopped pecans, a drizzle of maple syrup, or a sprinkle of sea salt for extra flair.

How to Make Cinnamon Roll Apple Lasagna

Step 1: Prepare the Base

Preheat your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray. Press half of the cinnamon rolls flat and arrange them in the bottom to form a crust.

Step 2: Add the Apples

Spread half the apple pie filling evenly over the rolls, then sprinkle with cinnamon and nutmeg for that warm, cozy aroma.

Step 3: Make the Cream Cheese Layer

In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until light and fluffy.

Step 4: Layer It Up

Spread half of the cream cheese mixture over the apple layer. Repeat the layers—cinnamon roll pieces, remaining apples, and the rest of the cream cheese filling.

Step 5: Bake to Perfection

Bake for 30–35 minutes, or until the top is golden and bubbling. Your kitchen will smell incredible!

Step 6: Finish with a Sweet Touch

Let cool for about 10 minutes. Drizzle with the reserved icing from the cinnamon rolls and a generous swirl of caramel sauce. Serve warm and watch it disappear fast!

What to Serve with Cinnamon Roll Apple Lasagna

This dessert pairs beautifully with:

• A scoop of vanilla ice cream or whipped cream
• A hot mug of coffee or chai latte
• A drizzle of extra caramel sauce (because, why not?)

Tips for Success

• Flatten the cinnamon rolls before layering—they’ll bake up evenly.
• Soften the cream  cheese completely for a smooth, lump-free filling.
• Don’t overbake. The center should be slightly gooey; it’ll firm up as it cools.
• Let it rest for 10–15 minutes before cutting for cleaner layers.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Warm slices in the microwave for 20–30 seconds before serving to bring back that fresh-from-the-oven taste.

You can also freeze baked portions for up to one month—just wrap them tightly in plastic wrap and foil.

General Information

• Prep time: 15 minutes
• Cook time: 35 minutes
• Total time: 50 minutes
• Servings: 8–10
• Skill level: Easy

Frequently Asked Questions

Can I make this ahead of time?

Yes! Assemble the lasagna up to a day in advance, refrigerate it, and bake just before serving.

Can I use  homemade cinnamon rolls?

Absolutely! If you have a favorite dough recipe, go for it—it’ll add an extra homemade touch.

Can I use other fruit fillings?

Definitely! Try peach, cherry, or blueberry  pie filling for fun flavor twists.

How do I reheat leftovers?

Warm individual servings in the microwave for 20–30 seconds or heat the entire dish in the oven at 300°F until warmed through.

Conclusion

This Cinnamon Roll Apple Lasagna is the ultimate comfort dessert—easy, indulgent, and bursting with cozy fall flavors. Whether you’re hosting brunch, bringing dessert to a potluck, or just craving something sweet, this recipe delivers. It’s proof that sometimes, the simplest ingredients make the most magical treats.

If you loved this recipe, don’t forget to explore a few more cozy favorites like this Crock Pot Crack Potato Soup or this comforting Creamy Parmesan Italian Sausage Ditalini Soup. Both pair beautifully with this dessert for a hearty fall menu!

Share the Love

Tried this recipe? I’d love to hear from you! Leave a review below and tag your beautiful creations on Pinterest so we can bake together, even from afar.

Nutritional Information (Approx. per serving)

• Calories: 380
• Fat: 16g
• Carbohydrates: 54g
• Protein: 4g
• Sugar: 35g