There’s something truly magical about the comforting aroma of cinnamon wafting through the kitchen, especially on a cozy weekend morning.  Cinnamon Roll French Toast Bites are my heartfelt ode to lazy breakfasts that feel like a hug in every bite. These bite-sized wonders combine two breakfast favorites— cinnamon rolls and French toast—into one irresistibly sweet,  buttery, and golden treat.

Why You’ll Love These Cinnamon Roll French Toast Bites

I promised you versatile, and here’s proof! These Cinnamon Roll French Toast Bites take minutes to prepare but deliver the flavor and texture of something you’d swear came straight from a brunch café. They’re everything we love about cinnamon rolls—warm, spiced, and soft—but with the custardy goodness and crispy edges of classic French toast.

Reasons to love this recipe

• Quick & easy: Ready in under 15 minutes, with minimal prep.
• Crowd-pleaser: Perfect for family breakfasts, brunch parties, or even a cozy breakfast-for-dinner treat.
• Customizable: Dress them up with your favorite toppings or keep them simple with the included icing.
• Kid-approved: Bite-sized, sweet, and fun to eat—what’s not to love?

What Do Cinnamon Roll French Toast Bites Taste Like?

Imagine the best parts of a warm cinnamon roll—gooey, soft, and sweet—blended with the buttery crispness of French toast. Every bite bursts with cinnamon-spiced comfort, a hint of vanilla, and just enough sweetness to make you close your eyes and sigh with happiness. When drizzled with icing or maple syrup, these bites become pure breakfast bliss.

Benefits of Making This Recipe

Besides being dangerously delicious, this recipe is:

• Time-saving: Uses refrigerated cinnamon rolls—no kneading, no proofing!
• Beginner-friendly: Foolproof steps that anyone can master.
• Perfect for meal prep: Store leftovers and reheat for quick weekday treats.
• Festive and fun: Ideal for holidays, brunch buffets, or morning gatherings.

Ingredients

Here’s what you’ll need to make Cinnamon Roll French Toast Bites:

• 1 can refrigerated cinnamon rolls (with icing)
• 3 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Butter for the pan
• Optional toppings: powdered sugar or warm maple syrup

Tools You’ll Need

• Medium mixing bowl
• Whisk
• Non-stick skillet or griddle
• Spatula
• Small tongs (optional for easy flipping)

Ingredient Additions & Substitutions

• Milk: You can swap whole milk for half-and-half or a dairy-free alternative like oat or almond milk.
• Spice boost: Add a pinch of nutmeg or cardamom for a deeper, more aromatic flavor.
• Toppings: Try cream cheese frosting, caramel drizzle, or chopped nuts for extra texture.
• Cinnamon rolls: Use any brand of refrigerated cinnamon rolls—classic, orange-flavored, or even pumpkin spice during fall!

How to Make Cinnamon Roll French Toast Bites

Follow these easy, step-by-step directions for the fluffiest, most irresistible French toast bites:

1. Prepare the rolls
   Open your can of refrigerated cinnamon rolls and separate them. Cut each roll into 4 bite-sized pieces.
2. Make the custard
   In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth and well combined.
3. Dip the bites
   Gently dip each cinnamon roll piece into the custard mixture, ensuring they’re evenly coated but not soaked through.
4. Cook to golden perfection
   Heat a tablespoon of butter in a skillet over medium heat. Add the coated bites in batches and cook until golden on all sides—about 2–3 minutes per side. The smell when this is in the pan is incredible!!
5. Add your finishing touch
   Drizzle the warm bites with the icing from the cinnamon roll can, or dust with powdered sugar. You can also serve them with a drizzle of warm maple syrup for that classic French toast touch.

What to Serve With Cinnamon Roll French Toast Bites

These bites shine beautifully on their own, but here are some delicious pairings to complete your meal:

• Fresh fruit like strawberries, blueberries, or banana slices.
• A side of crispy bacon or breakfast sausage for balance.
• A dollop of whipped cream or Greek yogurt.
• Pair with your favorite coffee or a vanilla latte for an indulgent brunch moment.

Tips for Perfect Cinnamon Roll French Toast Bites

• Don’t overcrowd the pan: This ensures each bite cooks evenly and gets that lovely golden crust.
• Use medium heat: Too high, and the  sugar may burn before the center is cooked.
• Serve immediately: These are best warm, fresh off the skillet!
• Double the batch: Trust me, they’ll disappear fast.

Storage Instruction

If you have leftovers (lucky you!), let the bites cool completely before storing:

• Refrigerate: In an airtight container for up to 3 days.
• Reheat: Pop them in the air fryer or oven at 350°F for 5–6 minutes, or microwave for 20 seconds.
• Freeze: Lay them flat on a baking sheet, freeze until firm, then transfer to a freezer-safe bag. Reheat directly from frozen.

General Information

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4

Frequently Asked Questions (FAQ)

Can I make these ahead of time?
Yes! You can cut and coat the  cinnamon rolls in the egg mixture ahead of time and refrigerate until ready to cook.

Can I bake them instead of pan-frying?
Absolutely. Place the coated bites on a parchment-lined baking sheet and bake at 375°F for about 10–12 minutes, flipping halfway through.

What if I don’t have the icing packet?
No problem! Mix powdered sugar with a few drops of  milk and vanilla for a quick homemade glaze.

Can I make this recipe gluten-free?
Use gluten-free cinnamon rolls and confirm all other ingredients are gluten-free certified.

Conclusion

And there you have it—a plateful of warm, soft, and sweet Cinnamon Roll French Toast Bites that will make any morning feel special. Simple ingredients, quick steps, and an explosion of cinnamon-sugar flavor… this recipe is anything but boring!! Whether you’re hosting brunch or treating yourself to a cozy morning indulgence, these bites are guaranteed to become a new favorite.

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Join the Conversation!

I’d love to see your take on these Cinnamon Roll French Toast Bites! Leave a review below, share your photos on Pinterest, and tag me so I can see your delicious creations.

Nutritional Information (Per Serving)

• Calories: ~260
• Fat: 10g
• Carbohydrates: 35g
• Protein: 6g
• Sugar: 18g