Crack Chicken Pinwheels
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Our crack chicken pinwheel recipe is a favorite appetizer among our friends. We love serving it when we are having a small gathering that allows us to bust out our air fryer!
It is clean enough to eat as a finger food, win.
It is good enough for the guests to talk about while eating it, win.
It is very easy to make and clean up after cooking, a huge win!
Plus, anything with crack chicken – an addictive mix of cream cheese, chicken, bacon, ranch, and cheddar – is always a favorite!
Table of Contents
Ingredient Notes:
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Chicken – You’ll need cooked, shredded chicken for this recipe. Start with a rotisserie chicken or toss a couple of chicken breasts in the crockpot and then shred them up.
Other fillings – Essentials are cream cheese, crumbled bacon, and shredded cheddar. All of this will be wrapped an a flour tortilla.
Added flavor– The combo of minced chives, mayonnaise, and ranch seasoning is wonderful in these pinwheels.
Make it low carb by swapping out traditional tortillas for low carb tortillas!
How to Make Crack Chicken Pinwheels:
- Combine the filling– Add your chicken, cream cheese, bacon, mayo, chives, and ranch seasoning to a bowl and mash the mixture together until well combined. I use a fork for this.
- Fill and wrap the tortilla– Divide your filling evenly between two flour tortillas and spread the mixture out all the way to the edges of each tortilla. Sprinkle shredded cheese over the top of both tortillas evenly. Now roll up each tortilla tightly, trying not to squish out the filling. Use a sharp knife to cut off the ends and discard. Now cut each tortilla into 5 evenly sized pieces.
- Air fry the pinwheels– Spritz your air fryer basket with an and arrange your pinwheels in a single layer. Air fry for 5 minutes at 370 degrees F.
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