There’s something so comforting about coming home to a creamy, cheesy dinner that’s been slowly cooking all day — and this Creamy Crockpot Chicken Spaghetti delivers exactly that cozy, delicious feeling! This dish is packed with tender chicken, rich cheeses, and perfectly seasoned sauce, making it an easy favorite for busy weeknights.

Why You’ll Love This Creamy Crockpot Chicken Spaghetti

This recipe takes everything we adore about creamy chicken pasta and makes it effortless. With just a few pantry staples and your trusty slow cooker, you’ll have a comforting meal that feels homemade without the stress of standing at the stove.

Here’s why you’ll fall in love with it:

• Creamy and cheesy: A double dose of cheddar and cream cheese makes this irresistibly rich.
• Set it and forget it: The crockpot does all the work while you go about your day.
• Family-approved: It’s kid-friendly, hearty, and endlessly customizable.
• Perfect for leftovers: The flavors get even better the next day!

What Does Creamy Crockpot Chicken Spaghetti Taste Like?

Imagine tender shreds of chicken soaking in a velvety sauce made from cream of chicken soup, cream cheese, and cheddar — all mingling with perfectly cooked spaghetti. Every bite is rich, savory, and comforting. The paprika adds a subtle warmth, while the Italian seasoning gives it a gentle herby note. It’s like a cross between mac and cheese and chicken Alfredo — only easier!

Health and Comfort Benefits

Besides being irresistibly tasty, this recipe offers some cozy weeknight perks:

• Protein-packed from the chicken and cheese.
• Customizable to fit your dietary needs — try whole-grain pasta or low-fat cream cheese for a lighter version.
• Budget-friendly — all ingredients are common pantry staples.

Ingredients You’ll Need

• 2–3 chicken breasts
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 cup cream cheese, cubed
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt & pepper to taste
• 8 oz spaghetti, cooked and drained
• Fresh parsley for garnish

Tools You’ll Need

• Slow cooker or crockpot (6-quart recommended)
• Mixing spoon
• Tongs or forks for shredding chicken
• Large pot for cooking spaghetti
• Measuring cups and spoons

Ingredient Additions and Substitutions

Want to make it your own? Here are some ideas:

• Add veggies: Toss in spinach, mushrooms, or bell peppers for extra color and nutrients.
• Use different cheese: Swap cheddar for mozzarella, Monterey Jack, or even pepper jack for a little spice.
• Make it spicy: Add crushed red pepper flakes or a dash of hot sauce.
• Creamy shortcut: Use pre-cooked rotisserie chicken and reduce cooking time by half.

How to Make Creamy Crockpot Chicken Spaghetti

Step 1: Combine the Base

Add the chicken breasts, both soups, chicken broth, diced onion, minced garlic, paprika, Italian seasoning, salt, and pepper to your crockpot. Stir to combine.

Step 2: Slow Cook the Chicken

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and easily shredded.

Step 3: Shred the Chicken

Use two forks to shred the chicken directly in the slow cooker. It should come apart beautifully!

Step 4: Add the Creaminess

Stir in the cream cheese and cheddar cheese. Let them melt and create that dreamy creamy sauce.

Step 5: Mix in the Pasta

Add your cooked and drained spaghetti to the crockpot. Toss gently until every strand is coated in that cheesy sauce.

Step 6: Serve and Garnish

Serve warm, topped with fresh parsley (and maybe an extra sprinkle of cheddar if you’re feeling indulgent).

What to Serve with Creamy Crockpot Chicken Spaghetti

This dish is rich and filling on its own, but here are some side ideas to make it a complete meal:

• Garlic bread or buttery dinner rolls for soaking up extra sauce.
• Steamed broccoli or roasted asparagus for a fresh contrast.
• Simple green salad with vinaigrette to balance the creaminess.

If you’re in the mood for another comforting crockpot recipe, you’ll love this Crock Pot Crack Potato Soup — it’s just as cozy and satisfying!

Tips for the Best Crockpot Chicken Spaghetti

• Cut cream cheese into cubes before adding — it melts more evenly.
• Avoid overcooking the pasta; add it at the very end to keep it tender, not mushy.
• Taste before serving — you might want a touch more salt or cheese!
• Make ahead: Prepare the sauce the night before and refrigerate. Add pasta just before serving.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Cool completely, then freeze for up to 2 months. Thaw overnight in the fridge.
• Reheat: Warm gently on the stove or in the microwave with a splash of milk or broth to loosen the sauce.

General Information

Prep time: 10 minutes
Cook time: 6–7 hours (low) or 3–4 hours (high)
Servings: 6

Frequently Asked Questions

Can I use rotisserie chicken instead of raw chicken?
Yes! Shred it and add it during the last hour of cooking since it’s already cooked.

Can I make this without cream of mushroom soup?
Absolutely — just double up on the cream of chicken soup or use cream of celery.

What if I don’t have spaghetti?
Any pasta works! Try penne, fettuccine, or even rotini.

Can I cook the pasta in the crockpot?
It’s best to cook it separately — adding it uncooked can make the sauce too thick or mushy.

Conclusion

There’s no better way to wind down a busy day than with a big bowl of Creamy Crockpot Chicken Spaghetti. It’s rich, hearty, and made almost effortlessly — the kind of meal that brings smiles around the dinner table. Whether you’re feeding family or meal-prepping for the week, this creamy pasta will quickly earn a permanent spot in your rotation.

If you loved this recipe, don’t miss our Creamy Parmesan Italian Sausage Ditalini Soup — it’s another cozy favorite that’ll warm your heart and home!

Nutritional Information (per serving, approx.)

• Calories: 480
• Protein: 36g
• Carbohydrates: 28g
• Fat: 22g
• Saturated Fat: 12g
• Sodium: 780mg
• Fiber: 2g