French  Dip  Tortilla Roll Ups have quickly become one of those recipes I’m genuinely grateful to be able to share with you. Thank you, truly, for loving easy, cozy, crowd-pleasing food as much as I do. Right after I tested these French Dip Tortilla Roll Ups, I knew they were something special — melty  cheese, tender roast beef, buttery tortillas, and that rich, savory au jus for dipping… anything but boring!!

Why You’ll Love These French Dip Tortilla Roll Ups

These French Dip Tortilla Roll Ups are everything we love about a classic French dip sandwich, wrapped up in a golden, crispy tortilla. They’re easy enough for a weeknight dinner but impressive enough for game day, parties, or casual entertaining.

They’re:

• Crispy on the outside
• Gooey and melty on the inside
• Packed with beefy, savory flavor
• Perfectly dippable (arguably the best part!)

Whether you slice them into bite-sized pieces or serve them whole, these roll ups disappear fast.

What Do French Dip Tortilla Roll Ups Taste Like?

Imagine the richness of a traditional French dip sandwich — tender roast beef, creamy melted cheese, and a buttery toasted exterior — all intensified by that warm, savory au jus. The tortillas bake up golden and slightly crisp, while the inside stays soft and melty. And the smell when these are in the oven? Incredible!!

Benefits of Making French Dip Tortilla Roll Ups at Home

Making French Dip Tortilla Roll Ups at home gives you total control over flavor, ingredients, and portion size. They’re:

• Budget-friendly using deli roast beef
• Faster than making traditional sandwiches
• Customizable for spice, cheese, or add-ins
• Great for feeding a crowd with minimal effort

Plus, they reheat beautifully, making them perfect for leftovers.

Ingredients for French Dip Tortilla Roll Ups

Here’s everything you’ll need to make these irresistible roll ups:

• 8 large flour tortillas
• 1 lb deli roast beef, thinly sliced
• 2 cups shredded provolone or mozzarella cheese
• 2 tbsp butter, melted
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 packet au jus gravy mix
• 2 cups water
• Optional garnish: chopped parsley

Simple ingredients, big payoff.

Kitchen Tools You’ll Need

You don’t need anything fancy to make French Dip Tortilla Roll Ups:

• Baking dish or baking sheet
• Parchment paper or cooking spray
• Small mixing bowl
• Pastry brush
• Sharp knife for slicing

That’s it!

Ingredient Additions and Substitutions

One of my favorite things about these French Dip Tortilla Roll Ups is how flexible they are.

• Swap provolone for Swiss or Monterey Jack
• Add caramelized onions or sautéed mushrooms
• Use garlic butter with fresh minced garlic
• Try whole wheat tortillas for a heartier bite
• Add a pinch of Italian seasoning to the butter

Make them your own — you really can’t go wrong.

How to Make French Dip Tortilla Roll Ups Step by Step

Making French Dip Tortilla Roll Ups is wonderfully simple:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line a baking sheet.
2. Lay the tortillas flat on a clean surface.
3. Evenly layer roast beef over each tortilla.
4. Sprinkle shredded cheese generously on top.
5. Roll each tortilla tightly and place seam-side down in the baking dish.
6. In a small bowl, combine melted butter, garlic powder, and onion powder.
7. Brush the butter mixture over the tops of the roll ups.
8. Bake for 18–22 minutes, or until golden brown and the cheese is fully melted.
9. While baking, prepare the au jus according to the package directions using water.
10. Slice the roll ups in half if desired and serve warm with au jus for dipping.

I’m kicking myself for not having shot these right out of the oven — they’re that good.

What to Serve with French Dip Tortilla Roll Ups

These French Dip Tortilla Roll Ups pair beautifully with cozy  soups and fresh sides. A few favorites:

• A simple green salad with vinaigrette
• Roasted vegetables or crispy fries
• A warm bowl of  soup for the ultimate comfort meal

For soup lovers, try serving them alongside Crock Pot Crack Potato Soup for an indulgent pairing, or keep things lighter with Creamy Parmesan Italian  Sausage Ditalini Soup. Both options complement the savory flavors perfectly.

Tips for Perfect French Dip Tortilla Roll Ups

• Don’t overfill the tortillas — it makes rolling harder
• Always place them seam-side down to prevent unrolling
• Brush generously with butter for maximum crispiness
• Serve immediately for the best melty texture
• Warm leftover au jus gently to avoid bitterness

These little tips make a big difference.

How to Store and Reheat French Dip Tortilla Roll Ups

Store leftover French Dip Tortilla Roll Ups in an airtight container in the refrigerator for up to 3 days.

To reheat:

• Oven: Bake at 350°F for 10–12 minutes
• Air fryer: Heat at 350°F for 5–7 minutes
• Avoid microwaving if possible — it softens the tortillas

Always reheat the au jus separately.

General Information About This Recipe

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4–6
• Skill Level: Beginner

Fast, easy, and completely satisfying.

Frequently Asked Questions About French Dip Tortilla Roll Ups

Can I make French Dip Tortilla Roll Ups ahead of time?

Yes! Assemble them up to 24 hours in advance and bake when ready.

Can I freeze these roll ups?

You can freeze them before baking. Thaw overnight and bake as directed.

What cheese works best?

Provolone is classic, but mozzarella, Swiss, or a blend all work beautifully.

Can I make them spicy?

Absolutely — add crushed red pepper flakes or pepper jack cheese.

Final Thoughts on French Dip Tortilla Roll Ups

These French Dip Tortilla Roll Ups are proof that simple ingredients can turn into something truly crave-worthy. They’re cozy, cheesy, and endlessly dippable — the kind of recipe that brings people back for seconds (and thirds!).

Nutritional Information (Approximate Per Serving)

• Calories: 420
• Protein: 28g
• Fat: 22g
• Carbohydrates: 30g
• Sodium: 980mg