Garlic Butter Shrimp Pasta
This elegant yet easy pasta dish is packed with juicy shrimp, golden garlic, and a buttery lemon-Parmesan finish. It’s the kind of meal that feels restaurant-worthy but comes together in under 30 minutes—perfect for weeknights or casual entertaining.
| Ingredient | Amount |
|---|---|
| Spaghetti or linguine | 8 oz |
| Large shrimp (peeled & deveined) | 1 lb |
| Unsalted butter | 3 tbsp |
| Olive oil | 2 tbsp |
| Garlic cloves (minced) | 5 |
| Red pepper flakes (optional) | 1 tsp |
| Paprika | ½ tsp |
| Black pepper | ½ tsp |
| Salt | ½ tsp (or to taste) |
| Grated Parmesan cheese | ½ cup |
| Fresh parsley (chopped) | 2 tbsp |
| Lemon juice | From ½ lemon |
👨🍳 Instructions
- Cook the pasta
Boil spaghetti in salted water until al dente. Drain and reserve ½ cup of the pasta water. - Season the shrimp
Toss shrimp with paprika, salt, and black pepper. - Sear the shrimp
In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
Add shrimp and cook 1–2 minutes per side until pink and opaque. Remove and set aside. - Sauté the garlic
In the same skillet, add minced garlic and red pepper flakes. Sauté until fragrant, about 1 minute. - Bring it all together
Return shrimp to the skillet. Add drained pasta, Parmesan, lemon juice, and the remaining tablespoon of butter.
Toss everything gently to coat. Add a splash of reserved pasta water if needed for a silky finish. - Garnish & serve
Sprinkle with fresh parsley and serve hot. Optional: add extra Parmesan or a squeeze of lemon at the table.