Desserts often carry the power to delight, comfort, and impress all at once. Among the countless sweet treats that captivate hearts, the No-Bake Strawberry Cheesecake Lasagna holds a special place. With its creamy, fruity, and indulgent layers, this dessert beautifully combines the elegance of cheesecake, the freshness of strawberries, and the playfulness of a layered lasagna-inspired structure.

Unlike traditional cheesecakes that require baking and patience, this no-bake version is quick, simple, and fuss-free—perfect for when you need a show-stopping dessert without spending hours in the kitchen. Whether it’s a summer barbecue, Valentine’s Day celebration, birthday party, or just a weekend indulgence, this dish is sure to steal the spotlight.

In this article, we’ll break down everything you need to know about making the perfect No-Bake Strawberry Cheesecake Lasagna, including its ingredients, preparation steps, expert tips, variations, storage advice, calorie count, and serving ideas. By the end, you’ll feel confident enough to whip up this dreamy dessert for any occasion.

 Why You’ll Love This Recipe

1. No Baking Required – No oven time means less hassle and quicker preparation.

2. Stunning Presentation – The colorful strawberry layers create a visually appealing dessert.

3. Versatile for Occasions – Great for potlucks, parties, or even as a romantic dessert.

4. Customizable – You can tweak the recipe with different fruits or flavors.

5. Make-Ahead Friendly – Perfect for preparing in advance since it sets beautifully in the fridge.

 Preparation & Cooking Time

• Preparation Time: 30 minutes

• Chilling Time: 4 hours (minimum, preferably overnight)

• Total Time: 4 hours 30 minutes

• Difficulty Level: Easy

This recipe doesn’t involve baking or complex cooking techniques. The hardest part is waiting for it to set in the fridge before serving!

 Ingredients

Here’s a breakdown of the ingredients needed for a 9×13-inch pan of Strawberry Cheesecake Lasagna.

For the Crust:

• 36 Golden Oreos (or vanilla sandwich cookies), finely crushed

• 6 tablespoons unsalted butter, melted

For the Cheesecake Layer:

• 16 oz cream cheese, softened

• 1 cup powdered sugar

• 2 teaspoons vanilla extract

• 2 tablespoons heavy cream

For the Strawberry Pudding Layer:

• 2 boxes (3.4 oz each) instant cheesecake or vanilla pudding mix

• 3 cups cold milk

• 1 ½ cups fresh strawberries, chopped

For the Whipped Topping:

• 2 cups heavy whipping cream (or 16 oz Cool Whip)

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

For the Strawberry Topping:

• 2 cups sliced strawberries

• 2 tablespoons strawberry jam (optional, for extra glaze)

Optional Garnishes:

• White or dark chocolate shavings

• Crushed cookies

• Mint leaves

 Step-by-Step Instructions

Let’s dive into how to make this irresistible no-bake layered dessert.

Step 1: Prepare the Cookie Crust

1. Crush the Golden Oreos into fine crumbs using a food processor or by placing them in a zip-lock bag and crushing with a rolling pin.

2. Combine crumbs with melted butter until evenly coated.

3. Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust.

4. Place in the refrigerator to chill while you prepare the filling layers.

Step 2: Make the Cheesecake Layer

1. In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.

2. Add powdered sugar and vanilla extract, mixing until combined.

3. Blend in heavy cream for a smoother texture.

4. Spread this cheesecake mixture evenly over the chilled crust.

Step 3: Prepare the Strawberry Pudding Layer

1. In a medium bowl, whisk together the pudding mixes with cold milk until smooth and thickened (about 2–3 minutes).

2. Fold in the chopped fresh strawberries.

3. Spread the strawberry pudding mixture over the cheesecake layer.

Step 4: Add the Whipped Topping

1. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form (or use Cool Whip for convenience).

2. Spread this whipped topping evenly over the pudding layer.

Step 5: Final Strawberry Layer

1. Arrange fresh strawberry slices neatly on top of the whipped layer.

2. (Optional) Warm strawberry jam slightly and brush it over the strawberries to give them a glossy finish.

Step 6: Chill and Serve

1. Cover the dish with plastic wrap or foil.

2. Refrigerate for at least 4 hours (overnight is best for a firmer set).

3. Slice into squares and serve cold.

 Expert Tips for the Best Strawberry Cheesecake Lasagna

1. Use Fresh Strawberries – Fresh berries give the dessert its vibrant flavor; frozen strawberries can make it watery.

2. Chill Overnight – While 4 hours is enough, overnight chilling creates the best texture and flavor blend.

3. Make Clean Slices – For neat presentation, wipe the knife clean between cuts.

4. Switch the Base – Instead of Golden Oreos, try graham crackers, Nilla wafers, or even a chocolate cookie crust for contrast.

5. Boost the Strawberry Flavor – Mix some strawberry puree into the pudding layer for extra intensity.

6. Use Stabilized Whipped Cream – If making ahead, add a little gelatin to the whipped cream so it holds shape longer.

 Variations to Try

1. Chocolate Strawberry Cheesecake Lasagna – Use Oreo cookies for the crust and add chocolate drizzle between layers.

2. Berry Medley Version – Mix blueberries, raspberries, and strawberries for a colorful twist.

3. Lemon Strawberry Lasagna – Swap vanilla pudding for lemon pudding for a refreshing zing.

4. Nutty Crunch Layer – Add a layer of crushed almonds or pecans between the pudding and whipped cream.

5. Mini Dessert Cups – Make this dessert in individual parfait cups for easy serving at parties.

 Serving Suggestions

• Serve chilled with a drizzle of chocolate or strawberry syrup.

• Pair with iced coffee, lemonade, or a glass of Prosecco for adults.

• Garnish with mint leaves for a refreshing touch.

 Storage Instructions

• Refrigerator: Store covered in the fridge for up to 3 days.

• Freezer: Can be frozen for up to 2 months. Thaw overnight in the fridge before serving.

 Nutritional Information (per serving, approx. 12 servings)

• Calories: 360 kcal

• Protein: 5 g

• Carbohydrates: 38 g

• Sugars: 27 g

• Fat: 21 g

• Saturated Fat: 12 g

• Fiber: 1 g

• Sodium: 260 mg

(Values are approximate and will vary depending on ingredient brands and substitutions.)