Introduction

Peach Cobbler Cheesecake is a decadent fusion dessert that brings together the creamy richness of classic cheesecake and the warm, comforting flavors of traditional peach cobbler. With a buttery crust, smooth vanilla cheesecake filling, cinnamon-spiced peaches, and a golden crumble topping, this dessert delivers layers of flavor and texture in every bite.

This recipe is ideal for holidays, summer gatherings, or anytime peaches are in season. It looks impressive, slices beautifully, and tastes even better the next day once fully chilled.

Why This Recipe Works

• Creamy cheesecake balances the sweetness of peaches

• Cinnamon-spiced peach topping adds warmth and depth

• Crumble topping provides texture contrast

• Baked cheesecake ensures structure and clean slices

• Flavors improve after chilling

Ingredients

Crust

• 2 cups graham cracker crumbs

• ½ cup unsalted butter, melted

• ¼ cup brown sugar

• ½ teaspoon cinnamon

Cheesecake Filling

• 24 oz cream cheese, softened

• ¾ cup granulated sugar

• 1 teaspoon vanilla extract

• 3 large eggs, room temperature

• ½ cup sour cream

• ¼ cup heavy cream

Peach Cobbler Layer

• 3 cups sliced peaches (fresh or canned, drained)

• ½ cup brown sugar

• 1 tablespoon cornstarch

• 1 teaspoon cinnamon

• ¼ teaspoon nutmeg

• 1 teaspoon lemon juice

• 1 tablespoon butter

Crumble Topping

• ¾ cup all-purpose flour

• ½ cup brown sugar

• ½ teaspoon cinnamon

• ½ cup cold butter, cubed

Equipment Needed

• 9-inch springform pan

• Mixing bowls

• Electric mixer

• Saucepan

• Rubber spatula

• Baking sheet

• Aluminum foil

Instructions

Step 1: Prepare the Crust

Preheat oven to 325°F (165°C).

In a bowl, combine graham cracker crumbs, melted butter, brown sugar, and cinnamon. Mix until evenly moistened.

Press firmly into the bottom of a greased 9-inch springform pan.

Bake for 10 minutes, then set aside to cool.

Step 2: Make the Peach Cobbler Layer

In a saucepan over medium heat, combine peaches, brown sugar, cornstarch, cinnamon, nutmeg, lemon juice, and butter.

Cook for 5–7 minutes, stirring frequently, until peaches soften and mixture thickens slightly.

Remove from heat and let cool completely.

Step 3: Prepare the Cheesecake Filling

In a large bowl, beat cream cheese until smooth and creamy.

Add sugar and mix until combined.

Mix in vanilla extract.

Add eggs one at a time, mixing on low speed just until incorporated.

Fold in sour cream and heavy cream gently until smooth.

Step 4: Assemble the Cheesecake

Pour cheesecake filling over cooled crust.

Spoon cooled peach mixture evenly over the cheesecake batter. Lightly swirl with a knife if desired.

Step 5: Prepare the Crumble Topping

In a bowl, combine flour, brown sugar, and cinnamon.

Cut in cold butter using a fork or fingers until mixture resembles coarse crumbs.

Sprinkle crumble evenly over the peaches.

Step 6: Bake

Wrap the bottom of the springform pan tightly with foil to prevent leaks.

Place pan on a baking sheet and bake for 65–75 minutes, until edges are set and center slightly jiggles.

Turn off oven, crack the door open, and let cheesecake cool inside for 1 hour.

Step 7: Chill

Remove from oven and cool completely at room temperature.

Refrigerate for at least 6 hours, preferably overnight, before slicing.

Serving Suggestions

• Serve chilled or slightly warmed

• Add vanilla ice cream for a cobbler-style experience

• Drizzle with caramel sauce if desired

Tips for Success

• Use room-temperature ingredients for smooth batter

• Do not overmix after adding eggs

• Cool gradually to prevent cracks

• Fully chill before slicing for best texture

Variations

No-Bake Peach Cobbler Cheesecake

Use gelatin to stabilize the filling and skip baking.

Peach and Cream Cheese Bars

Bake in a rectangular pan and slice into squares.

Cinnamon Roll Peach Cheesecake

Add cinnamon swirl to the cheesecake batter.

Gluten-Free Version

Use gluten-free graham crackers and flour.

Storage Instructions

• Refrigerate covered for up to 5 days

• Freeze slices (without crumble topping) up to 2 months

• Thaw overnight in refrigerator

Approximate Nutrition (Per Slice)

• Calories: 480

• Fat: 30 g

• Carbohydrates: 45 g

• Protein: 8 g

Values may vary based on ingredients used.

Conclusion

Peach Cobbler Cheesecake is the perfect dessert for anyone who loves warm, comforting flavors paired with creamy, indulgent texture. It combines two classic desserts into one unforgettable treat that is guaranteed to impress family and guests alike.