A quick,  creamy, crispy dessert filled with sweet  strawberries, silky  cheesecake filling, and a golden tortilla shell. Perfect for snacks, parties, or a fun twist on classic quesadillas!

Ingredients

Cheesecake Filling

• 6 oz cream cheese, softened

• 2 tablespoons powdered sugar

• 1 teaspoon vanilla extract

Strawberry Layer

• ½ cup fresh strawberries, diced

• 1 tablespoon sugar

• ½ teaspoon lemon juice (optional, but brightens flavor)

Quesadillas

• 2 large flour tortillas

• 2–3 tablespoons butter (for frying)

• 1–2 tablespoons granulated sugar

• ½ teaspoon cinnamon (optional)

Optional Toppings

• Whipped cream

• Powdered sugar

• Strawberry syrup

• Ice cream

Instructions

1. Make the Cheesecake Filling

In a bowl, mix:

• Cream cheese

• Powdered sugar

• Vanilla extract

Beat until smooth and creamy.

2. Prepare the Strawberry Filling

In a small bowl, mix:

• Diced strawberries

• Sugar

• Lemon juice

Let sit for 5 minutes to release juices.

3. Assemble the Quesadillas

Lay out the tortillas.
On one half, spread a thick layer of cheesecake filling.
Spoon strawberries over the cream layer
Fold the tortilla in half like a quesadilla.

4. Cook Until Golden

Heat a skillet over medium heat.
Melt butter and place quesadillas in the pan.
Cook 2–3 minutes per side, until:

• Golden

• Crispy

• Slightly caramelized

Remove from heat and sprinkle with cinnamon sugar (optional).

5. Serve

Slice into wedges.
Top with:

• Whipped cream

• Powdered sugar

• Strawberry syrup
  Or enjoy plain—they’re delicious either way!

Preparation Time

• Prep: 10 minutes

• Cook: 5–7 minutes

• Total: 15 minutes

Tips

Freeze tortillas for 2 minutes so they hold shape better.
 Add sliced bananas for a “strawberry banana cheesecake” flavor.
 Want extra crunch? Use crushed graham crackers inside the quesadilla.
 Use low heat so the tortilla caramelizes without burning.
 Add chocolate chips for a chocolate-strawberry version.